Operations Management

Foodservice Operations

Training Materials

Hazard Analysis Critical Control Point (HACCP)

Additional Resources

Food Stand Operations

Food Stand Operations - What You Need to Know

Selling a variety of food and beverages can be an effective fundraising activity, but only if no one gets sick. Find out what organizers and workers need to know before the event regarding regulations and food safety.





A Guide to Sustainable Food Procurement for Retail FoodservicesA Guide to Sustainable Food Procurement for Retail Foodservices

Resource addresses food purchases that have positive social, environmental, and economic outcomes. Organized into five sections, the Guide provides an overview about food purchasing and segments focused on four food commodities: fresh shell eggs, dairy, fresh produce, and meats. Each segment presents science-based background information about conventional and alternative production practices addressing food safety, environmental impact, social concerns, nutrition, animal welfare, and/or quality characteristics.






Lodging Operations