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Local Foods - Foodservice Resources

Research and outreach projects to link local, sustainable producers and foodservice operations.

Publications

  • A Guide to Sustainable Food Procurement for Retail Foodservices
  • Local Food Connection - Restaurants' Return on Purchasing Locally Sourced Foods
  • Checklist for Retail Purchasing of Local Produce
  • What retail foodservices should know when purchasing local produce directly from farmers
  • Buying Local Foods for Retail Foodservices

Presentation

  • Best Practices Food Safety and Food Defense for Retail Foodservice
    • Norovirus Cleaning Guide

Additional Resources

Farm to School

  • Farm to School (F2S)
  • Food Safety for School and Community Gardens - Online Training
  • Enhancing Consumer Orientation of Farm to School Programs
  • National Farm to School Network
  • Oklahoma Farm to School

Standard Operating Procedure (SOP) 
Direct purchase of food products from grower or producer:

  • Schools
  • Child Care
  • Restaurants
  • Assisted Living
Category: 
Foodservice, Producer
Tags: 
food, resources, foodservice

Iowa State University Extension and Outreach

Human Sciences

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Hospitality Management Office
Apparel, Events, and Hospitality Management
College of Human Sciences
515-294-3527
hrim@iastate.edu

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