Learn the ins and outs of glove use, how to share guidelines with your employees, and how to improve safe food handling practices in your operation.
Guide - Glove Use in Retail Foodservice Establishments: What Managers Need to Know
Guidelines for using five types of gloves in a retail foodservice operation and includes teaching tips and an outline for a 30-minute in-service for staff.
Refer to the accompanying sample quiz and answer key for questions to ask as a recap at the end of an in-service session.
Poster - I'm Gloving It! - A Guide to Glove Use in Foodservice Establishments
The basics of proper glove use in foodservice establishments.
Guide - Handwashing and Glove Use Guide - English or Spanish
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