Glove Use

Learn the ins and outs of glove use, how to share guidelines with your employees, and how to improve safe food handling practices in your operation.

Guide - Glove Use in Retail Foodservice Establishments: What Managers Need to Know

Guidelines for using five types of gloves in a retail foodservice operation and includes teaching tips and an outline for a 30-minute in-service for staff.

Refer to the accompanying sample quiz and answer key for questions to ask as a recap at the end of an in-service session.

Poster - I'm Gloving It! - A Guide to Glove Use in Foodservice Establishments

The basics of proper glove use in foodservice establishments.

Guide - Handwashing and Glove Use Guide - English or Spanish