Glove Use

Learn the ins and outs of glove use, how to share guidelines with your employees, and how to improve safe food handling practices in your operation. Also available in Spanish. Animation below does not have audio associated with it.


Additional Resources

Guide - Glove Use in Retail Foodservice Establishments: What Managers Need to Know

Guidelines for using five types of gloves in a retail foodservice operation and includes teaching tips and an outline for a 30-minute in-service for staff.

Refer to the accompanying sample quiz and answer key for questions to ask as a recap at the end of an in-service session.




Poster I'm Gloving It! - A Guide to Glove Use in Foodservice Establishments

The basics of proper glove use in foodservice establishments.

Guide - Handwashing and Glove Use Guide - English or Spanish