Food safety training is only as effective as the least-trained employee in the operation. The videos can be used as training so each food service employee is familiar with policies and apply proper procedures in the workplace. Videos and scripts are available in English and Spanish.
Training videos focus on:
- Important role each foodservice employee has to practice food safety in the operation
- Effective handwashing practices and appropriate personal hygiene for foodservice workers
- Procedures for monitoring time and temperatures of potentially hazardous foods at each step of food flow through a facility
- Two-step process of cleaning and sanitizing with emphasis on effective manual and mechanical methods
Employee Health and Hygiene
Download the Employee Health and Hygiene script.
Time and Temperature
Download the Time and Temperature script.
Cleaning and Sanitizing
Download the Cleaning and Sanitizing script.
Salud e higiene de los empleados
Download the Salud e higiene de los empleados script.
Tiempo y temperatura
Download the Tiempo y temperatura script.
Limpieza y desinfección
Download the Limpieza y desinfección script.