Get the facts about food and illness that can be prevented by proper handwashing at the correct time. Learn more from our posters, publications, and presentations on clean hands for healthy living.
Be food safe. You can't tell food is cooked safely by how it looks. Use a food thermometer and learn how to clean and sanitize thermometers.
Food allergies are an immune system response. They affect two to four percent of adults and six to eight percent of children. Get more information about food allergens for consumers, parents, and foodservice.
Poster set focused on the proper care and handling of fresh leafy greens in retail foodservices. Set includes nine full-color, downloadable posters available in English, Spanish, and Mandarin Chinese.
Summer short courses for Iowa school foodservice managers. Co-sponsored by the Iowa Department of Education and ISU Extension and Outreach.
Resources for the development of HACCP programs in foodservice establishments - schools, child care, assisted living, and restaurants.
Designed for foodservice managers, ServSafe® educates participants on food hazards and appropriate food handling practices.
Videos focused on employee health and hygiene, time and temperature, and cleaning and sanitizing that can be used as training so each employee is familiar with policies proper procedures.
A self-guided training program for foodservice managers and supervisors interested in ways to motivate employees to follow safe food handling procedures.
Learn the ins and outs of glove use, how to share guidelines with your employees, and how to improve safe food handling practices in your operation.
Research and outreach projects to link local, sustainable producers and foodservice operations.
View our gallery of photos that show growth of microorganisms on food contact surfaces.
Information and resources for foodservice and lodging management.
Upcoming ServSafe Events