Tips for safe food preparation focused on occasions: picnics, tailgates, take-out, holidays and specific foods: eggs, marinades, turkey, and more...
- Picnic Safety
- Tailgate Safety
- Take-out Safety
- Holiday Safety
- Egg Safety
- Marinade Safety
- Turkey Tips
- Special Foods Safety
- Slow Cooker Safety
- Emergency Preparedness
Additional Resources
Poster - Be Food Safe: Clean, Separate, Chill Cook
A series of images illustrates four important aspects of keeping food safe: clean, separate, cook, and chill.
Handout - When the Home Freezer Stops
Find tips for handling food when your home freezer stops. Includes tips on which foods are safe to refreeze and which foods are not.
Poster - 5 Keys to Food Safety
Details keys to safer food: keep clean, separate raw and cooked; cook thoroughly, keep food at safe temperatures, use safe water and raw materials. Also available in Spanish.
Publication - Insect pests of stored foods
"Pantry pests" are one of the most common household insect problems. Use these facts to help detect, prevent, and eliminate them in your food storage areas.