Food Preparation

Tips for safe food preparation focused on occasions: picnics, tailgates, take-out, holidays and specific foods: eggs, marinades, turkey, and more...

Additional Resources

Be Food Safe

Poster - Be Food Safe: Clean, Separate, Chill Cook

A series of images illustrates four important aspects of keeping food safe: clean, separate, cook, and chill.

 

 

 

 


Home Freezer

Handout - When the Home Freezer Stops

Find tips for handling food when your home freezer stops. Includes tips on which foods are safe to refreeze and which foods are not.

 

 

 


5 Keys to Food Safety Poster

Poster - 5 Keys to Food Safety

Details keys to safer food: keep clean, separate raw and cooked; cook thoroughly, keep food at safe temperatures, use safe water and raw materials. Also available in Spanish.

 

 

 


Insect PestsPublication Insect pests of stored foods

"Pantry pests" are one of the most common household insect problems. Use these facts to help detect, prevent, and eliminate them in your food storage areas.

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