Standard Operating Procedures - School Foodservice

Personnel and Personal Hygiene

  • SCSOP1 - Employee Health and Personal Hygiene - docx 
    • SCSOP1a - Certified Food Protection Manager - docx 
  • SCSOP2 - Handwashing - docx 
  • SCSOP3 - Glove and Utensil Use - docx 
  • SCSOP4 - Tasting Methods - docx 
  • SCSOP5 - Employees Eating and Drinking Workplace - docx 
  • SCSOP6 - Breaks and Meals - docx
  • SCSOP7 - Contact with Blood and Bodily Fluids - docx 
  • Cleaning and Disinfecting after Incidents Involving Bodily Fluids - docx 

Facility and Equipment

  • SCSOP8 - Equipment Cleaning and Sanitizing - docx
  • SCSOP9 - Machine Warewashing High Temperature - docx
    • SCSOP9a - DishMachine 1 Compartment High Temperature Monitoring Form - docx
    • SCSOP9b - DishMachine 3 Compartment High Temperature Monitoring Form - docx
  • SCSOP10 - Machine Warewashing Chemical Sanitizing - docx
    • SCSOP10a - Chemical Dish Machine Monitoring Form - docx 
  •   SCSOP11 - Manual Ware Washing - docx 
    • SCSOP11a - Manual Warewashing Monitor Form - docx 
  • SCSOP12 - Ice Machine Usage - docx 
    • SCSOP12a - Ice Machine Cleaning Log - docx 
  • SCSOP13 - Pest Control - docx 
  • SCSOP14 - Calibration of Thermometers - docx 
    • SCSOP14a - Calibration Record for Thermometers - docx 
  • SCSOP15 - Use of Thermometers - docx 
  • SCSOP16 - Facility and Equipment Maintenance - docx 
    • SCSOP16a - Laundry and Linen Use - docx 
  • Cleaning and Disinfecting after Incidents Involving Bodily Fluids - docx
  • Milk Cooler Temperature Log - docx
  • Disruption in Water Supply - docx

Flow of Food

  • SCSOP17 - Purchasing - docx 
    • Food from Outside Sources - docx 
      • Outside Food Request Form - docx
    • Food Products from Grower or Producer - docx
  • SCSOP18 - Receiving - docx 
    • Receiving Temperature Log - docx 
  • SCSOP19 - Storage - docx 
    • SCSOP19a - Temperature Record for Freezer - docx 
    • SCSOP19b - Temperature Record for Freezer Refrigerator - docx 
    • SCSOP19c - Temperature Record for Refrigerator - docx 
    • Dry Storage Record - docx 
  • SCSOP20 - Thawing Food - docx 
  • SCSOP21 - Preparing Cold Food - docx 
  • SCSOP22 - Cooking Food - docx 
    • New Meal Pattern Production Record - xls 
  • SCSOP23 - Holding Food - docx 
    • SCSOP23a - Holding Temperatures Log - docx 
  • SCSOP24 - Cooling Food - docx 
    • SCSOP24a - Cooling Temperatures Log - docx 
  • SCSOP25 - Reheating Food (Leftovers) - docx 
    • SCSOP25a - Reheating Temperatures Log - docx 
  • SCSOP26 - Transportation of Food - docx 
  • SCSOP27 - Service Temperatures - docx 
    • SCSOP27a - Service Temperature Log - docx 
  • SCSOP28 - Service of Food - docx 
    • SCSOP28a - Food Donations - docx 
    • SCSOP28b - Organic Recycling/Composting - docx 
  • Breakfast in the Classroom - docx 
  • Field Trip Meals - docx 
  • Collecting & Storing Food Samples- docx 
  • Food Donation and Sharing Tables

Consumer Communications

  • SCSOP29 - Responding to a Foodborne Illness Complaint - docx
    • SCSOP29a - Foodborne Illness Incident Report Form - docx 
  • SCSOP30 - Responding to a Physical Hazard Found in Food - docx 
    • SCSOP30a - Physical Hazard Incident Report - docx
  • SCSOP31 - Visitors in the Kitchen - docx 
  • SCSOP32 - Sack Lunches - docx 
  • SCSOP33 - Food Safety in Emergency Situations - docx 
    • SCSOP33a - Handling a Food Recall - docx 

Employee Orientation and Training

  • SCSOP34 - New Employee Orientation - docx
    • SCSOP34a - New Employee Orientation Food Safety Checklist - docx

Food Safety and HACCP Training and Monitoring

  • SCSOP35 - Food Safety and HACCP Training Program - docx
    • SCSOP35a - Annual Training Calendar - docx 
    • SCSOP35b - Employee Training Planner - docx 
    • SCSOP35c - Inservice Training Session Roster - docx 
  • SCSOP36 - Self Inspection Continuous Quality Improvement - docx 
  • SCSOP37 - Food Safety and HACCP Program Verification - docx 
  • SCSOP38 - Record Keeping and Documentation - docx 
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