Personnel and Personal Hygiene
- SCSOP1 - Employee Health and Personal Hygiene - docx
- SCSOP1a - Certified Food Protection Manager - docx
- SCSOP2 - Handwashing - docx
- SCSOP3 - Glove and Utensil Use - docx
- SCSOP4 - Tasting Methods - docx
- SCSOP5 - Employees Eating and Drinking Workplace - docx
- SCSOP6 - Breaks and Meals - docx
- SCSOP7 - Contact with Blood and Bodily Fluids - docx
- Cleaning and Disinfecting after Incidents Involving Bodily Fluids - docx
Facility and Equipment
- SCSOP8 - Equipment Cleaning and Sanitizing - docx
- SCSOP9 - Machine Warewashing High Temperature - docx
- SCSOP10 - Machine Warewashing Chemical Sanitizing - docx
- SCSOP10a - Chemical Dish Machine Monitoring Form - docx
- SCSOP11 - Manual Ware Washing - docx
- SCSOP11a - Manual Warewashing Monitor Form - docx
- SCSOP12 - Ice Machine Usage - docx
- SCSOP12a - Ice Machine Cleaning Log - docx
- SCSOP13 - Pest Control - docx
- SCSOP14 - Calibration of Thermometers - docx
- SCSOP14a - Calibration Record for Thermometers - docx
- SCSOP15 - Use of Thermometers - docx
- SCSOP16 - Facility and Equipment Maintenance - docx
- SCSOP16a - Laundry and Linen Use - docx
- Cleaning and Disinfecting after Incidents Involving Bodily Fluids - docx
- Milk Cooler Temperature Log - docx
- Disruption in Water Supply - docx
Flow of Food
- SCSOP17 - Purchasing - docx
- SCSOP18 - Receiving - docx
- Receiving Temperature Log - docx
- SCSOP19 - Storage - docx
- SCSOP20 - Thawing Food - docx
- SCSOP21 - Preparing Cold Food - docx
- SCSOP22 - Cooking Food - docx
- New Meal Pattern Production Record - xls
- SCSOP23 - Holding Food - docx
- SCSOP23a - Holding Temperatures Log - docx
- SCSOP24 - Cooling Food - docx
- SCSOP24a - Cooling Temperatures Log - docx
- SCSOP25 - Reheating Food (Leftovers) - docx
- SCSOP25a - Reheating Temperatures Log - docx
- SCSOP26 - Transportation of Food - docx
- SCSOP27 - Service Temperatures - docx
- SCSOP27a - Service Temperature Log - docx
- SCSOP28 - Service of Food - docx
- Breakfast in the Classroom - docx
- Field Trip Meals - docx
- Collecting & Storing Food Samples- docx
- Food Donation and Sharing Tables
Consumer Communications
- SCSOP29 - Responding to a Foodborne Illness Complaint - docx
- SCSOP29a - Foodborne Illness Incident Report Form - docx
- SCSOP30 - Responding to a Physical Hazard Found in Food - docx
- SCSOP30a - Physical Hazard Incident Report - docx
- SCSOP31 - Visitors in the Kitchen - docx
- SCSOP32 - Sack Lunches - docx
- SCSOP33 - Food Safety in Emergency Situations - docx
- SCSOP33a - Handling a Food Recall - docx
Employee Orientation and Training
- SCSOP34 - New Employee Orientation - docx
- SCSOP34a - New Employee Orientation Food Safety Checklist - docx
Food Safety and HACCP Training and Monitoring
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