Standard Operating Procedures - Assisted Living

Personnel and Personal Hygiene

  • ALSOP1 - Employee Health and Personal Hygiene - docx
    • ALSOP1a - Certified Food Protection Manager - docx
  • ALSOP2 - Handwashing - docx
  • ALSOP3 - Glove and Utensil Use - doc
  • ALSOP4 - Tasting Methods - doc
  • ALSOP5 - Employees Eating and Drinking Workplace - doc
  • ALSOP6 - Breaks and Meals - doc
  • ALSOP7 - Contact with Blood and Bodily Fluids - doc
  • Cleaning and Disinfecting after Incidents Involving Bodily Fluids - doc

Facility and Equipment

  • ALSOP8 - Equipment Cleaning and Sanitizing - doc
  • ALSOP9 - Machine Warewashing High Temperature - doc
    • ALSOP9a - DishMachine 1 Compartment High Temperature Monitoring Form - doc
    • ALSOP9b - DishMachine 3 Compartment High Temperature Monitoring Form - doc
  • ALSOP10 - Machine Warewashing Chemical Sanitizing - doc
    • ALSOP10a - Chemical Dish Machine Monitoring Form - doc
  •   ALSOP11 - Manual Ware Washing - doc
    • ALSOP11a - Manual Warewashing Monitor Form - doc
  • ALSOP12 - Ice Machine Usage - doc
    • ALSOP12a - Ice Machine Cleaning Log - doc
  • ALSOP13 - Pest Control - doc
  • ALSOP14 - Calibration of Thermometers - doc
    • ALSOP14a - Calibration Record for Thermometers - doc
  • ALSOP15 - Use of Thermometers - doc
  • ALSOP16 - Facility and Equipment Maintenance - doc
  • ALSOP17 - Cleanliness and Sanitation of the Dining Room - doc
    • ALSOP17a - Laundry and Linen Use - doc
  • Cleaning and Disinfecting after Incidents Involving Bodily Fluids - doc
  • Disruption of Water Supply

Flow of Food

  • ALSOP18 - Purchasing - doc
    • Food from Outside Sources - doc
      • Outside Food Request Form - doc
    • Food Products from Grower or Producer - doc
  • ALSOP19 - Receiving - doc
    • Receiving Temperature Log - doc
  • ALSOP20 - Storage - doc
    • ALSOP20a - Temperature Record for Freezer - doc
    • ALSOP20b - Temperature Record for Freezer Refrigerator - doc
    • ALSOP20c  - Dry Storage Record - doc
    • Temperature Record for Refrigerator - doc
  • ALSOP21 - Thawing Food - doc
  • ALSOP22 - Preparing Cold Food - doc
  • ALSOP23 - Cooking Food - doc
    • Daily Menu Production Worksheet - doc
  • ALSOP24 - Holding Food - doc
    • ALSOP24a - Holding Temperatures Log - doc
  • ALSOP25 - Cooling Food - doc
    • ALSOP25a - Cooling Temperatures Log - doc
  • ALSOP26 - Reheating Food (Leftovers) - doc
    • ALSOP26a - Reheating Temperatures Log - doc
  • ALSOP27 - Transportation of Food - doc
  • ALSOP28 - Service Temperatures - doc
    • ALSOP28a - Service Temperature Log - doc
  • ALSOP29 - Service of Food - doc
    • ALSOP29a - Food Donations in Retail Foodservice Operations - doc
    • ALSOP29b - Organic Recycling/Composting - doc

Consumer Communications

  • ALSOP30 - Responding to a Foodborne Illness Complaint - doc
    • ALSOP30a - Foodborne Illness Incident Report Form - doc
  • ALSOP31 - Responding to a Physical Hazard Complaint - doc
    • ALSOP 31a - Physical Hazards Incident Report - doc
  • ALSOP32 - Visitors in the Kitchen - doc
  • ALSOP33 - Food Safety in Emergency Situations - doc
    • ALSOP33a - Handling a Food Recall - doc

Employee Orientation and Training

  • ALSOP34 - New Employee Orientation - doc
    • ALSOP34a - New Foodservice Employee Orientation Food Safety Checklist - doc

Food Safety and HACCP Training and Monitoring

  • ALSOP35 - Food Safety and HACCP Training Program - doc
    • ALSOP35a - Annual Training Calendar - doc
    • ALSOP35b - Employee Training Planner - doc
    • ALSOP35c - Inservice Training Session Roster - doc
  • ALSOP36 - Self Inspection Continuous Quality Improvement - doc
  • ALSOP37 - Food Safety and HACCP Program Verification - doc
  • ALSOP38 - Record Keeping and Documentation - doc
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