pH level of some common foods 2.4 Lemon 3.0 Mayonnaise 3.4 Apple 4.6 Soup 5.2 Banana 6.4 Pork chop 6.4 Milk 7.8 Egg 8.0 Baking soda 10.0 Soap 11.2 Ammonia << back next >> Category: LessonTags: food, safety, education, chemistry
