Lesson 1h - Wash your hands often!

Your hands can be the most potentially dangerous serving equipment you use. Scratching your scalp, running your fingers through your hair, or touching a pimple can cause the transmission of pathogenic microorganisms into food.

Follow these steps to wash your hands:
Step 1

Step1

Wet hands thoroughly with warm water.

Step 2

Step2

Apply soap generously.

   
Step 3

Step3

Scrub under nails with a clean nail brush.

Step 4

Step4

Rub hands and wrists vigorously
for at least 15 seconds.

   
Step 5

Step5

Rinse hands thoroughly
with warm water.

Step 6

Step6

Dry hands using blow
dryer or single-use towel.

Take the quiz! Continue to Lesson 2 >>
Category: