Your hands can be the most potentially dangerous serving equipment you use. Scratching your scalp, running your fingers through your hair, or touching a pimple can cause the transmission of pathogenic microorganisms into food.
Follow these steps to wash your hands: | |
Step 1
Wet hands thoroughly with warm water. |
Step 2
Apply soap generously. |
Step 3
Scrub under nails with a clean nail brush. |
Step 4
Rub hands and wrists vigorously |
Step 5
Rinse hands thoroughly |
Step 6
Dry hands using blow |
Take the quiz! | Continue to Lesson 2 >> |
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