Your hands can be the most potentially dangerous serving equipment you use. Scratching your scalp, running your fingers through your hair, or touching a pimple can cause the transmission of pathogenic microorganisms into food.
|Follow these steps to wash your hands:|
Wet hands thoroughly with warm water.
Apply soap generously.
Scrub under nails with a clean nail brush.
Rub hands and wrists vigorously
Rinse hands thoroughly
Dry hands using blow
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