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Iowa State University

Food Safety

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  • Lessons
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  • Leafy Greens Poster Set - Care and handling of fresh leafy greens in retail foodservices
  • Local Foods Resources - Linking sustainable producers with foodservice operations
  • SERVSAFE - Urbandale, IA - Taught in Spanish
    Monday, December 16, 2019, 9:00 AM
  • SERVSAFE - Iowa City, IA
    Monday, December 16, 2019, 9:00 AM
  • SERVSAFE - Cedar Rapids, IA
    Monday, December 16, 2019, 9:00 AM

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Training

Produce Safety Alliance Training
Do Your PART (Plan, Act, Routine, Think)
SafeFood Motivation Toolkit
Foodservice Employee Training Videos
ServSafe® and SafeFood
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Topic

Food Allergens
Thermometer Use
Food Preparation
Handwashing
Leftovers
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Educational Materials

YUCK Photos
Glove Use
Foodservice Employee Training Videos
Hazard Analysis Critical Control Point (HACCP)
Leafy Greens Safe Handling Poster Set
more

Iowa State University Extension and Outreach

Human Sciences

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Hospitality Management Office
Apparel, Events, and Hospitality Management
College of Human Sciences
515-294-3527
hrim@iastate.edu

  • Nutrition and Wellness Specialists
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