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Iowa State University

Food Safety

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  • Leafy Greens Poster Set - Care and handling of fresh leafy greens in retail foodservices
  • Local Foods Resources - Linking sustainable producers with foodservice operations
  • ServSafe - Spencer, IA
    Monday, April 19, 2021, 8:30 AM
  • ServSafe - Waterloo, IA
    Monday, April 19, 2021, 9:00 AM
  • ServSafe - Sioux City, IA
    Monday, April 19, 2021, 9:00 AM

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Training

Produce Safety Alliance Training
Do Your PART (Plan, Act, Routine, Think)
SafeFood Motivation Toolkit
Foodservice Employee Training Videos
ServSafe® and SafeFood
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Topic

Food Allergens
Thermometer Use
Food Preparation
Handwashing
Leftovers
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Educational Materials

YUCK Photos
Glove Use
Foodservice Employee Training Videos
Hazard Analysis Critical Control Point (HACCP)
Leafy Greens Safe Handling Poster Set
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Iowa State University Extension and Outreach

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Hospitality Management Office
Apparel, Events, and Hospitality Management
College of Human Sciences
515-294-3527
hrim@iastate.edu

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