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Iowa State University

Food Safety

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  • Local Foods Resources - Linking sustainable producers with foodservice operations
  • Leafy Greens Poster Set - Care and handling of fresh leafy greens in retail foodservices

Upcoming Events

  • Calmar
    Monday, April 30, 2018
  • Altoona
    Monday, April 30, 2018
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Training

Produce Safety Alliance Training
Do Your PART (Plan, Act, Routine, Think)
Food Safety Education Fairs
SafeFood Motivation Toolkit
Foodservice Employee Training Videos
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Topic

Food Allergens
Thermometer Use
Food Preservation
Food Preparation
Handwashing
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Educational Materials

Glove Use - Spanish
Consumer Control Point Kitchen - Spanish
YUCK Photos
Glove Use
Foodservice Employee Training Videos
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Iowa State University Extension and Outreach

Human Sciences

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Hospitality Management Office
Apparel, Events, and Hospitality Management
College of Human Sciences
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  • Nutrition and Wellness Specialists
  • ISU Farm to Fork Food Safety Specialists
  • SafeFood Blog
  • AnswerLine