Ingredients
| Quantity | Unit | Ingredient Name | Processing/Notes |
|---|---|---|---|
| 2 | quart(s) | zucchini | sliced, unpeeled |
| 7 | ounce(s) | package seasoned croutons | Stove Top stuffing mix |
| 1 | large onion | chopped | |
| 1/2 | cup(s) | butter | melted |
| 1 1/2 | pound(s) | lean ground beef | |
| 1 | can(s) | cream of chicken or mushroom soup (10 3/4 oz) | |
| 1/2 | teaspoon(s) | salt | |
| 1 | cup(s) | sour cream | |
| 1/8 | teaspoon(s) | pepper | |
| 1 | cup(s) | carrots | sliced |
Instructions:
Preheat oven to 350 degrees. Brown beef and onion, drain and add salt and pepper. Prepare Stove Top stuffing according to package instructions and add 1/2 cup butter, soup and sour cream. Spread meat on bottom of 9 x 13 inch pan. Top with sliced zucchini and carrots. Top with stuffing mixture. Bake for 45-50 minutes.
Yield:
6-8
Servings
Recipe Category: