Ingredients
| Quantity | Unit | Ingredient Name | Processing/Notes |
|---|---|---|---|
| 1 | pint(s) | fresh strawberries | quartered |
| 2 | pint(s) | fresh raspberries | |
| 1/4 | cup(s) | sugar or agave nectar | |
| fresh mint | chopped; optional for use as a garnish | ||
| vanilla bean ice cream |
Instructions:
Combine strawberries and water in a small saucepan. Cook over medium heat for about 12 minutes. Add the raspberries and sugar (or agave nectar) and cook for 6 minutes more, stirring frequently. Serve over ice cream and top with mint if desired.
Recipe Category: