Summer Berry Compote with Ice Cream Topping

Berries from Gedding's Garden


QuantityUnitIngredient NameProcessing/Notes
1pint(s)fresh strawberriesquartered
2pint(s)fresh raspberries
1/4cup(s)sugar or agave nectar
fresh mintchopped; optional for use as a garnish
vanilla bean ice cream

Combine strawberries and water in a small saucepan. Cook over medium heat for about 12 minutes. Add the raspberries and sugar (or agave nectar) and cook for 6 minutes more, stirring frequently. Serve over ice cream and top with mint if desired. 

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