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Cooking with Herbs

Wednesday, August 9, 2017 - 6:00pm to 8:00pm
Event Type: 

This will be a cooking class featuring easy tips and recipes using fresh herbs, ways to preserve herbs and a hands-on cooking demonstration and tasting.  

Pre-register to 712-754-3648 or by August 7. $15/person.

Class presented by Renee Sweers, Human Sciences Specialist in Nutrition and Wellness.