Cassie's WIC Clinic Food Tasting
Published on June 25, 2015
For my individual project I am preparing Zippy Zucchini Salad for adults and children to try while they wait or on their way out of the clinic. It contains zucchini, tomatoes, green pepper, and green onion with a vinegar, sugar, and olive oil dressing on top. I also have hand-outs of the recipe in English and Spanish and a list of the farmers’ markets in the 6 counties that currently accept WIC checks to be used to buy fresh produce.