Ingredients
| Quantity | Unit | Ingredient Name | Processing/Notes |
|---|---|---|---|
| 6-8 | large potatoes | peeled | |
| 1-2 | large sweet onions | diced | |
| 1-2 | stalks celery | chopped | |
| 4 | cup(s) | milk | |
| 1 | tablespoon(s) | butter | |
| 1 | can(s) | Cream of Mushroom soup | |
| 1 | large slice of ham | browned and cubed | |
| salt |
Instructions:
Boil sliced potatoes in water until heated through. Sauté onions and celery, keep separate. Brown ham, keep separate. In crockpot, place potatoes and milk, heat on low. Add onions, celery and soup if needed (to thicken). Ad butter. You may add a little flour to thicken also. Add salt and pepper to taste.
Recipe Category: