Quick Chicken Fajitas & Southwestern Salsa

Quick Chicken Fajitas & Southwestern Salsa


QuantityUnitIngredient Name
red bell pepper
green bell pepper
Southwest seasoning mix
2-3chicken breasts
olive oil
  1. Cut red and green bell peppers into narrow slices.  Place in bottom of the Deep Covered Baker.
  2. Cut onion in wedges using the Apple Wedger.  Place in Deep Covered Baker with the peppers.
  3. Press 2 garlic cloves using the garlic press and add to vegetable mixture.
  4. Lightly season the vegetable mixture with Southwest Seasoning mix. 
  5. Brush 2-3 chicken breasts lightly with olive oil.  Place on top of vegetables and lightly season with Southwest Seasoning mix.  
  6. Cook in microwave 13-15 minutes uncovered.  Check temperature with the pocket thermometer (165 degrees).  Cover with lid and allow to rest 10 minutes.
  7. Place tortillas in Mini Baker and microwave 1-1 1/2 minutes.  
  8. Thinly slice cooked chicken and return to Depp Covered Baker with the vegetable mixture.  Serve with salsa, shredded cheddar cheese and sour cream.

Southwestern Salsa

Combine 4 medium chopped tomatoes, 1/3 cup sliced green onions, 3 Tbsp snipped fresh cilantro, 1 Tbsp Southwest Seasoning mix, 1 Tbsp lime juice and 1/2 tsp salt.  Refrigerate salsa until ready to serve.

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