Ingredients
| Quantity | Unit | Ingredient Name | Processing/Notes |
|---|---|---|---|
| 3 1/2 | cup(s) | flour | |
| 2 | teaspoon(s) | soda | |
| 1 1/2 | teaspoon(s) | salt | |
| 1 | teaspoon(s) | cinnamon | |
| 1 | teaspoon(s) | nutmeg | |
| 1 | teaspoon(s) | pumpkin pie spice | |
| 3 | cup(s) | sugar | |
| 1 | cup(s) | cooking oil | |
| 4 | eggs | ||
| 2/3 | cup(s) | water | |
| 2 | cup(s) | Long Island Cheese Squash or canned pumpkin | Must bake and beat squash before adding. |
Instructions:
Stir together the first 7 ingredients in a large bowl.
Make a well in the center of the bowl and add the remaining ingredients.
Beat well and pour into 3 large greased loaf pans and bake at 350 degrees for 1 hour. Or put into 6 small loaf pans and bake 45 minutes.
Recipe Category: