|4||Beets||scrubbed and skinned, cut in half|
|3/4||cup(s)||Orange juice concentrate||thawed|
|1/2||cup(s)||Extra-Virgin olive oil|
|Zest of one Orange|
|1/3||cup(s)||Red Wine Vinegar|
|Salt and Pepper||to taste|
|10||ounce(s)||Salad Greens (mixed baby greens)|
- Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut into cubes.
- In a small bowl, whisk together the orange juice concentrate, balsamic vinegar, orange zest, salt, pepper and olive oil, to make the dressing. Pour dressing over cubed beets and let marinate overnight in the refrigerator.