Ingredients
| Quantity | Unit | Ingredient Name | Processing/Notes |
|---|---|---|---|
| 4 | Beets | scrubbed and skinned, cut in half | |
| 1/3 | cup(s) | Walnuts | chopped |
| 3 | tablespoon(s) | Maple Syrup | |
| 3/4 | cup(s) | Orange juice concentrate | thawed |
| 1/2 | cup(s) | Extra-Virgin olive oil | |
| Zest of one Orange | |||
| 1/3 | cup(s) | Balsamic Vinegar | |
| 1/3 | cup(s) | Red Wine Vinegar | |
| Salt and Pepper | to taste | ||
| 10 | ounce(s) | Salad Greens (mixed baby greens) | |
| 2 | ounce(s) | goat cheese |
Instructions:
- Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut into cubes.
- In a small bowl, whisk together the orange juice concentrate, balsamic vinegar, orange zest, salt, pepper and olive oil, to make the dressing. Pour dressing over cubed beets and let marinate overnight in the refrigerator.
Yield:
4
Servings
Recipe Category: