Marinated Beet Salad with Walnuts and Goat Cheese

Marinated Beet Salad with Walnuts and Goat Cheese

Ingredients

QuantityUnitIngredient NameProcessing/Notes
4Beetsscrubbed and skinned, cut in half
1/3cup(s)Walnutschopped
3tablespoon(s)Maple Syrup
3/4cup(s)Orange juice concentratethawed
1/2cup(s)Extra-Virgin olive oil
Zest of one Orange
1/3cup(s)Balsamic Vinegar
1/3cup(s)Red Wine Vinegar
Salt and Pepperto taste
10ounce(s)Salad Greens (mixed baby greens)
2ounce(s)goat cheese
Instructions: 
  1. Place beets into a saucepan, and fill with enough water to cover.  Bring to a boil, then cook for 20 to 30 minutes, until tender.  Drain and cool, then cut into cubes.
  2. In a small bowl, whisk together the orange juice concentrate, balsamic vinegar, orange zest, salt, pepper and olive oil, to make the dressing.  Pour dressing over cubed beets and let marinate overnight in the refrigerator.
Yield: 
4
Servings
Recipe Category: