
Ingredients
Quantity | Unit | Ingredient Name | Processing/Notes |
---|---|---|---|
2 | large red tomatoes | diced | |
2 | medium green tomatoes | diced | |
6 | green onions | chopped | |
2 | green chiles | seeds removed, chopped | |
1 | can(s) | (2-1/4 ounce) sliced ripe olives | drained |
1/4 | cup(s) | fresh green pepper | chopped |
3 | tablespoon(s) | fresh chives | chopped |
1/4 | cup(s) | prepared zesty Italian salad dressing | |
1 | cup(s) | finely shredded Monterey Jack cheese | |
Tortilla chips |
Instructions:
In a bowl, combine all ingredients. Mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.
Yield:
4
Cups
Recipe Category: