Ingredients
| Quantity | Unit | Ingredient Name | Processing/Notes |
|---|---|---|---|
| 2 | large red tomatoes | diced | |
| 2 | medium green tomatoes | diced | |
| 6 | green onions | chopped | |
| 2 | green chiles | seeds removed, chopped | |
| 1 | can(s) | (2-1/4 ounce) sliced ripe olives | drained |
| 1/4 | cup(s) | fresh green pepper | chopped |
| 3 | tablespoon(s) | fresh chives | chopped |
| 1/4 | cup(s) | prepared zesty Italian salad dressing | |
| 1 | cup(s) | finely shredded Monterey Jack cheese | |
| Tortilla chips |
Instructions:
In a bowl, combine all ingredients. Mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.
Yield:
4
Cups
Recipe Category: