Ingredients
| Quantity | Unit | Ingredient Name | Processing/Notes |
|---|---|---|---|
| 1 | medium onion | chopped | |
| 3 | tablespoon(s) | butter | |
| 1/2 | pound(s) | ground beef | |
| 3/4 | teaspoon(s) | salt | |
| 1/4 | teaspoon(s) | pepper | |
| 6 | cup(s) | cabbage | coarsely shredded |
| 10 | ounce(s) | can condensed tomato soup |
Instructions:
Sauté onion in butter. Add ground beef, salt and pepper, heating through but not browning. Spread 3 cups of cabbage in 2 qt baking dish. Cover with meat mixture. Top with remaining cabbage. Pour tomato soup over top. Bake covered at 350 for 1 hour.
Yield:
6
Servings
Recipe Category: