|1/3||cup(s)||Extra-Virgin olive oil|
|juice of 2 lemons|
|zest of 1 lemon|
|Kosher salt and fresh|
- Whisk olive oil, lemon juice, zest and herbs together in a large dish. Reserve ¼ of this liquid marinade to baste turkey as it is grilling. Place turkey breast(s) into dish and thoroughly coat breasts in marinade. Cover and refrigerate for 4 hours, or more.
- Heat grill to medium-high heat. Once grill is hot, season turkey breasts with salt and pepper, and then place breasts skin-side down on the grill. Close lid and cook 15-20 minutes.
- Flip breasts over to other side, and baste with the reserved marinade. Cook for an additional 20-30 minutes, or until breasts reach an internal temperature of 155 degrees, or higher.
- Remove from grill and let breasts rest for 7 minutes before slicing.