Ingredients
| Quantity | Unit | Ingredient Name | Processing/Notes |
|---|---|---|---|
| 1 | pound(s) | lean ground beef | |
| 1/4 | teaspoon(s) | garlic granules | |
| 1 | onion | minced | |
| 28 | ounce(s) | can tomatoes | |
| 8 | ounce(s) | pkg macaroni | |
| 1/2 | cup(s) | grated parmesan cheese | |
| 1 1/2 | teaspoon(s) | salt | |
| 1/4 | teaspoon(s) | black pepper | |
| 1 | tablespoon(s) | sugar | |
| 1 1/2 | teaspoon(s) | oregano | |
| 1/2 | pound(s) | mozzarella cheese |
Instructions:
Brown beef, garlic and onion. Stir in tomatoes and seasonings. Cover and simmer 15 minutes. Cook macaroni; drain. In baking pan, arrange macaroni, top with mozzarella cheese, then parmesan cheese and then meat sauce. Bake at 375 for 20 minutes.
Yield:
6
Servings
Recipe Category: