Cooking with Herbs

Thursday, August 17, 2017 - 6:00pm to 8:00pm
Event Type: 

This will be a cooking class featuring easy tips and recipes using fresh herbs, ways to preserve herbs and a hands-on cooking demonstration and tasting.  Pre-register to 712-737-4230 or by August 14. $15/person.

Class presented by Renee Sweers, Human Sciences Specialist in Nutrition and Wellness.