Ingredients
| Quantity | Unit | Ingredient Name | Processing/Notes |
|---|---|---|---|
| 1 | eggplant | peeled and diced | |
| 2 | medium onions | ||
| 1/2 | cup(s) | margarine | |
| 1 | cup(s) | milk | |
| 2 | eggs | beaten | |
| 1/4 | pound(s) | saltine cracker crumbs | |
| 1 | teaspoon(s) | baking powder | |
| 1 | cup(s) | cheese |
Instructions:
Boil eggplant and onion in salt water for 20 minutes, drain. Add margarine. Add remaining ingredients. Combine. Bake at 350 degrees for 1 hour. Freezes well.
Recipe Category: