
Ingredients
Quantity | Unit | Ingredient Name |
---|---|---|
2 | pound(s) | carrots |
1/4 | cup(s) | water |
1/2 | cup(s) | brown sugar |
pinch | salt | |
pinch | pepper | |
1 | teaspoon(s) | sugar |
Instructions:
Cook carrots for 30 minutes, or until soft. In a saucepan, bring all ingredients to a boil and add carrots. Cook for an additional 10 minutes.
Recipe Category: