Ingredients
| Quantity | Unit | Ingredient Name |
|---|---|---|
| 2 | pound(s) | carrots |
| 1/4 | cup(s) | water |
| 1/2 | cup(s) | brown sugar |
| pinch | salt | |
| pinch | pepper | |
| 1 | teaspoon(s) | sugar |
Instructions:
Cook carrots for 30 minutes, or until soft. In a saucepan, bring all ingredients to a boil and add carrots. Cook for an additional 10 minutes.
Recipe Category: