Carmelized Carrots

Carmelized Carrots

Ingredients

QuantityUnitIngredient Name
2pound(s)carrots
1/4cup(s)water
1/2cup(s)brown sugar
pinchsalt
pinchpepper
1teaspoon(s)sugar
Instructions: 

Cook carrots for 30 minutes, or until soft.  In a saucepan, bring all ingredients to a boil and add carrots.  Cook for an additional 10 minutes.

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