Regional Food Systems Working Group (RFSWG)
The Regional Food Systems Working Group of Iowa maximizes the potential for community-based, economically sustainable, and environmentally and socially responsible food enterprises by supporting education, conducting research, and facilitating partnerships.
For more information on RFSWG, contact Aubrey Alvarez of Eat Greater Des Moines.
Looking for presentations and resources from RFSWG quarterly meetings? You’ll find them here (click on the headings).