Regional Food Systems Working Group (RFSWG)

The Regional Food Systems Working Group of Iowa maximizes the potential for community-based, economically sustainable, and environmentally and socially responsible food enterprises by supporting education, conducting research, and facilitating partnerships.

For more information on RFSWG, contact Jodie Huegerich at jodie.huegerich@uni.edu, 319-273-7883, or Marie Boyd at marie@healthyharvestni.com, 515-337-2445.

RFSWG field day, summer 2016.