Food processors in Iowa are essential to increase the quantity and diversity of food in their areas. They also offer employment opportunities for members of their communities. However, to be successful, they must pay attention to food safety, sanitation and preparation. A new online training program from Iowa State University Extension and Outreach will help … Continue reading New online training for food processors covers food safety, sanitation, preparation
Iowa Local Food Day is October 13 and sign-up is open! To participate, sites must serve just two local foods that day, for breakfast or lunch (excluding milk). Local food on salad bars and taste-tests count toward the two items served. Don’t forget to include what’s growing in your school garden. Note: You can celebrate … Continue reading Register now for Iowa Local Food Day October 13
The COVID-19 pandemic of 2020 revealed the crucial role local food systems can play in community food security. The nation’s food systems practitioners have identified professional development opportunities as a pressing need in addressing food security and equity. ISU Extension led a national team in developing a national database of practitioners and educational resources. The … Continue reading New database provides national resources for food systems practitioners
The Iowa Department of Agriculture and Land Stewardship developed the Choose Iowa™ campaign to: create support for farmers drive demand for the products they produce, and generate excitement about agriculture innovation happening in Iowa. Thanks to a USDA Farm to School grant, the Iowa Department of Education can now expand the campaign to schools, childcare … Continue reading Iowa Food of the Month materials now available free to schools, daycares