Food processors in Iowa are essential to increase the quantity and diversity of food in their areas. They also offer employment opportunities for members of their communities. However, to be successful, they must pay attention to food safety, sanitation and preparation. A new online training program from Iowa State University Extension and Outreach will help … Continue reading New online training for food processors covers food safety, sanitation, preparation
by Courtney Long, FFED food systems team lead. Released Sept. 21, 2021, by Iowa State University Extension and Outreach News. Iowa Secretary of Agriculture Mike Naig and Iowa State University Extension and Outreach Vice President John Lawrence recently announced members appointed to the Farm to Table Task Force. During the 2021 Iowa legislative session, the … Continue reading Statewide farm to table task force announced; first meeting Monday, Sept. 27
by April Jones, Market Manager, Pinehurst Farmers Market. Reprinted from the blog of the Farmers Market Coalition. Conflict is an inherent part of life and can often bring about good change. Having the skills to resolve conflict is an essential part of a successful life, especially as a farmers market manager. In the field of … Continue reading Resolving conflict at farmers markets
Iowa Local Food Day is October 13 and sign-up is open! To participate, sites must serve just two local foods that day, for breakfast or lunch (excluding milk). Local food on salad bars and taste-tests count toward the two items served. Don’t forget to include what’s growing in your school garden. Note: You can celebrate … Continue reading Register now for Iowa Local Food Day October 13