Horse Vibrant Club resources are designed as fun, informational activities for volunteer leaders to use for teaching youth about the horse. The resources are practical building blocks for youth to investigate horse-related topics. In addition, the activities can be used for preparation to compete in the annual Hippology and Horse Quiz Bowl contests.
4H 3531 Horse Nutrition Race – Vibrant Clubs Read more about Vibrant Horse Club Resources
Olfaction (smell) is important for horse’s survival. Smell helps horse select what they eat (horses are sensitive to poisonous plants, moldy forage and grain, dirty water, etc.). Horses use smell to detect other horses by smelling feces, urine, and body odors. Smell is very important in detecting the sex and stage of estrous in mares. Read more about Horses Have A Highly Developed Sense of Smell
Horses’ ears are a means of communication and listening for sounds. Using ten muscles, a horse can rotate each ear independently, up to 180 degrees, to locate, funnel, and magnify sounds. This allows the horse to position itself towards the sound that is making the noise. Horses hear sounds over a wider range of frequencies than we do. In general, horses are good at hearing both higher and lower frequencies than humans. Horses can experience a reduction in hearing as they age. Read more about The Horse's Ears and Hearing
The horse is a prey animal, relying on their senses to assess their environment. Prey species are designed for scanning the environment compared to picking out sharp details. By scanning larger areas, prey is safer from a surprise attack from a predator. Horses use vision to orientate themselves, detect motion and distance, and evaluate the consistency of the environment.
The American Paint Horse is known for being a lovely breed and exceptional when it comes to flashy colors and patterns, good disposition, and adaptability. This breed portrays three patterns recognized by the American Paint Horse Association (APHA): tobiano, tovero, and overo. The tobiano pattern is characterized by patches of white coloring (usually oval or round) that cross the topline somewhere between the ears and the tail. Most of the time, the tail is two colors, and all four legs of the horse are white, starting below the knees. Read more about Coloring Gone Wrong?: Lethal White Overo Syndrome (LWO)
Exercising muscles generate heat via metabolic reactions. Heat produced must be dissipated to prevent overheating, thus the horse sweats and evaporative cooling dissipates the heat. The amount a horse sweats depends on environmental conditions, the type of work performed, and the horse’s fitness. Horses may lose 5 to 7 liters (1 to 2 gallons) of sweat per hour when trotting and cantering for one hour under mild temperatures. As the temperature and humidity increase, sweating rates have approached 10 to 12 liters (>2.5 gallons) per hour. Read more about Electrolytes and the Exercising Horse
Hagyard Equine Medical Institute offers three undergraduate internships including surgery, medicine, and ambulatory care. As a surgery intern you assist in emergency surgeries, take daily care of patients in the two barns consisting of over 50 stalls, and handle horses of all breeds and disciplines including holding for standing procedures and x-rays. As a medicine intern it is your duty to care for your assigned patients and assist with their procedures. Read more about Hagyard Equine Medical Institute Internship Summary
Calcium (Ca) and phosphorus (P) comprise around 70% of the mineral content of a horse’s body. The majority of Ca is found in teeth and bones. Calcium’s major role is to provide bone strength but it is also necessary for blood coagulation, temperature regulation, enzyme activity regulation, neuromuscular functions as well as energy generation. Phosphorus works with Ca to give strength to bone. It also has a role in energy metabolism, cell membranes, and buffering fluctuations in pH. Read more about Calcium and Phosphorus – Two Important Macro Minerals for the Horse
Extension Horses HALTER courses are revitalized! Read more about Extension Horses HALTER courses are revitalized!
Water, the essential nutrient for life should be freely available for horses. The amount of water consumed by a horse is the best measure of water adequacy. The average daily intake of an idle horse weighing 1,100 lbs. under thermoneutral conditions is between 6 and 9 gallons. Heavy workloads and high heat and humidity may double to triple the requirement to 12 to 18 gallons per day. Lactation also increases water intake to a minimum of 8 gallons per day. Diet will affect water consumption. Grazing of lush, green pastures in the spring tend to decrease water consumption. Read more about Water Quality for Horses
Horses are non-ruminant herbivores, meaning they eat mainly plant material. The horse’s gastrointestinal tract consists of the mouth, esophagus, stomach, small intestine and the highly developed large intestine composed of the caecum, large colon, small colon and rectum (figure 1).
The Mouth Read more about Digestive Anatomy and Physiology of the Horse
The University of Minnesota Extension Livestock Team has released a set of customizable forms that can be used to create an operations contingency plan for their farm. The contingency forms are meant to provide livestock owners a starting point to outline essential livestock care if they and/or their managers become sick with COVID-19 or another emergency occurs. In these situations, care would likely need to be administered by a non-household member. The contingency plan is meant to cover short-term (e.g. Read more about Horse Operations Contingency Farm Plans
The colorful and extraordinary breed of the Gypsy Vanner horse dates back to the eccentric Gypsy travelers in England. These sturdy caravan horses were not only flashy horses but were also part of the art form that the Gypsy travelers displayed. From their stout strong stature, flowing manes and tails to the feathers on their legs, these horses were looked upon as a symbol of power and strength among the Gypsy culture. Today, they continue to hold awe and wonder amongst breeders and onlookers as a symbol of power and strength.
Where did the famous barrel racing of the modern day today come from and why has it become so popular? For how long I’ve know about barrel racing I never really knew the history behind how it all started. I wanted to dig into the rich history of rodeo and the infamous clover pattern. It all started in the 1930’s when Faye Blackstone from Parrish, Florida as she was in her trick riding career, but it seemed to become replaced she started her horsemanship to the barrels. She began the barrel racing event with a couple other cowgirls in 1950 in Florida. Read more about Why a Clover Leaf Pattern?
What is glaucoma?
Glaucoma in the most general sense refers to a group of eye conditions that can result in blindness. Medically speaking, it results from intraocular inflammation due to equine recurrent uveitis (eye inflammation). What happens is that the aqueous humor inside the eye becomes obstructed causing pressure within the eye to increase. The increased pressure leads to reduced blood flow from the retina to the optic nerve. Ultimately, the reduction in blood flow leads to cell death, compression of the optic nerve, and complete blindness. Read more about Setting our Sights on Equine Glaucoma
Energy is supplied to the horse via the diet but fundamentally energy is not a nutrient. Horses need energy to carry out their body’s essential daily functions, including the digestion and absorption of food, activity, growth and reproduction. The total energy contained in a feed is called gross energy (GE). The GE of a feedstuff is not a good indicator of the energy available to a horse from a feedstuff. Thus, with horses, we use digestible energy (DE) which is GE minus the energy contained in feces. Digestible energy is expressed in Mcal which is a multiple of the unit of energy calorie. Read more about Energy, Feed Ingredients and the Horse
Forages as hay or pasture make up the major share of the horse's daily intake. The energy and nutritive value of forages varies considerably and to a large extent is determined by the fiber content and fiber quality. Fibrous carbohydrates, also known as structural carbohydrates, are not digested in the small intestine but rather are digested by billions of bacteria in the hindgut. Some of the end products of bacterial fermentation include substances called volatile fatty acids (VFA) which are absorbed from the hindgut and used as a valuable source of energy. Read more about Fiber and the Horse
A summary of my wonderful summer and school plans. This summer was a slow grind of online classes and a whirlwind of working. This summer I worked as a wrangler at the Mair Farm and Stables Summer Camp. Read more about A Summery Summer Summary
Mosquitoes are one of the most noxious pests in the world. They carry fatal viral diseases with many being zoonotic or able to transmit diseases to humans. Mosquitoes go through four stages in their life cycles: egg, larva, pupa, and adult. The adult mosquito emerges from the mature pupa as it floats on the water surface. Mosquito eggs are laid singly or in a raft-like structure that floats on water. They hatch one of two ways. Read more about Life Cycle of the Mosquito
The Iowa State University Extension and Outreach Equine Program conducted an online Equine Needs Assessment Survey to identify the educational needs of the local equine community. Participants were asked to check topics they would like to learn more about. Additional questions focused on program formats and resources. The survey was voluntary and anonymous. A total of 250 individuals answered the Iowa Equine Needs Assessment Survey. Results of the survey are listed below. The majority of individuals completing the survey have horse related questions five or more times per year. Read more about Iowa Equine Needs Assessment Survey Results
Saddle Up SAFELY is a rider safety awareness program. This app will help you decide whether the person that had a riding accident needs to be taken by ambulance to the hospital, can be driven to the hospital, or if they are ok and can go see their doctor the next day. Read more about Saddle Up Safely
4-H Horse and Pony ID
AHCF Announces Results of 2017 Economic Impact Study
The American Horse Council Foundation (AHCF) is pleased to announce the results of its anticipated 2017 Economic Impact Study of the U.S. Horse Industry. The AHCF would like to thank The Innovation Group for their work on this important study.
Read more about AHCF Announces Results of 2017 Economic Impact Study
The average size horse drinks 10 to 12 gallons of water per day. Draft horses may drink up to 15 to 20 gallons of water a day. A lactating mare or a horse that has sweated a lot will drink more. Cold weather increases feed or energy intake so the horse can tolerate the weather. Many horses consume more hay. Water has a role in moving digesta through the intestine. Lack of fresh, unfrozen water is the number one cause of colic during the winter due to intestinal impaction. Read more about Make Sure Horses Have Water in the Winter
Lecturer, Nikki Ferwerda, teaches Animal Science 317B, Equine Behavior and Training - Yearlings. Part of the class includes a trip to Lexington, Kentucky to observe the November Fasig-Tipton sale. Fasig Tipton is an auction house for Thoroughbred horses founded in 1898. It is the oldest auction company of its kind in North America and the November sale is the world's premier breeding stock event. Read more about ISU Equine Students travel to Lexington, Kentucky to Fasig Tipton Sale
