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Home Based Food Operators: Regulations & Food Safety

Saturday, October 19, 2019 - 8:00am to 4:00pm

The state of Iowa has specific laws and regulations related to food that is prepared at home and sold direct to consumers. This workshop includes both online and face-to-face sessions that will guide you through regulations and the best food safety practices to ensure safe handling of your product from the kitchen to the point of sale. This workshop is open to anyone ages 18 years or older.