In April of 2018, Local Foods Coordinator Morgan Hoenig presented a workshop on growing herbs indoors and outdoors, and how to use fresh herbs. At the end of the workshop, participants sampled recipes that utilized fresh rosemary, oregano, garlic chive, sage, thyme & mint.
Recipes from the event!! - Rosemary Roasted Cauliflower, Corn and Black Bean Salsa with Oregano & Garlic Chives, Pasta with Sage Brown Butter, Thyme Roasted Potatoes, Berries with Fresh Mint & Mint Simple Syrup
If you have any questions about growing, harvesting or using herbs, feel free to contact Morgan - firstname.lastname@example.org