Growing and Cooking with Fresh Herbs

June 4, 2018

fresh herbs

The Fellowship Cup in Mt. Pleasant hosts monthly Community Wellness Workshops.  Last month they invited a local Master Gardener Chuck Albright to share gardening tips.  And this month the Local Foods Coordinator from Des Moines County Extension & Outreach, Morgan Hoenig, presented on growing, preserving and cooking with herbs.  Publications and recipes from the talk are listed below. 

Be sure to check out next month's Community Wellness Workshop on June 5th, "Fad Diets Debunked."  All workshops take place at the Fellowship Cup Community Room (203 N. Jefferson, Mt. Pleasant) from 5:30 to 6:15.


Growing/Harvesting/Preserving Herbs Tip Sheet 

Growing Herbs Indoors

Container Vegetable Gardening

Recipes from the event!! - Rosemary Roasted Cauliflower, Corn and Black Bean Salsa with Oregano & Garlic Chives, Pasta with Sage Brown Butter, Thyme Roasted Potatoes, Berries with Fresh Mint & Mint Simple Syrup

If you have any questions about growing, harvesting or using herbs, feel free to contact Morgan -