Fruit & Vegetable Gardening 201: Planting to Preserve

Thursday, March 5, 2020 - 6:00pm to 7:30pm
Event Type: 

Workshop topics include selecting crop varieties that are best for preservation or long-season harvests, garden planting schedules, and proper curing and handling of fall storage crops. 

Cost is $15 per person and includes a light meal.  Call 319-835-5116 or email to register.