Workshop topics include preparing a gardening site, starting seeds and selecting crop varieties, garden tools, and managing pests, weeds and diseases.
Cost is $15 to attend and includes a light meal.
Space is limited, so please call/email to register by February 13. Call 319-671-7165 or email firstname.lastname@example.org
We will be offering a more advanced on March 5th for those who are looking to plant a garden with canning/freezing/preservation in mind. For more details, check out this flyer - fruit_veg_workshop_2.pdf