Upcoming Events
Tuesday, February 25, 2020 - 8:30am to 5:00pm
The Produce Safety Alliance (PSA) Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
Thursday, March 5, 2020 - 6:00pm to 7:30pm
Workshop topics include selecting crop varieties that are best for preservation or long-season harvests, garden planting schedules, and proper curing and handling of fall storage crops.