Staff

Small business development, customer service hospitality training, grant writing, strategic planning/goal setting, leadership training, trustee training, retail trade analysis, survey work

Healthy People have been an interest for Barb Fuller throughout her professional career.  From food safety concerns to making healthy food choices, Barb is able to bring nutrition expertise to a wide range of audiences.  A growing awareness of local foods and regional food systems is an emerging area of emphasis for her work.
 
Delivering unbiased, research-based health and nutrition information to people at the community level is Barb's mission, creating healthy life-style choices, her goal.

Writing, Marketing, Digital photography

beef cow nutrition, heifer development, cow reproduction and calving, estrus synchronization, bull reproduction breeding soundness, pasture and forage management, pasture economics, grazing management, cost analysis and herd records, weaning management and preconditioning, health management, handling facilities and housing, feedlot nutrition, data management and housing, facilities and housing, water quality, feedlot health management, implants and feed additives, cracass grades and value based marketing, alternative beef systems, identification systems and traceability, animal behavior, animal welfare assessment and auditing

Educational programs in crop production and protection