County News

July 1, 2020

Each land leasing and value meeting will focus on current farmland value and lease rate trends, methods for determining fair ag rents for 2021 and farmland lease communication and legalities, including how to write and terminate a lease. Proper social distancing and safety precautions will be taken for each in-person meeting.

May 19, 2020

Storage shelves with canned goods by zigzagmtart/stock.adobe.com.

Spring is finally here and many gardens are being planted. Preserving your garden’s summer bounty is a great way to enjoy home-grown produce year round – as long as you don’t serve food borne illness, like botulism, with your home preserved foods, say nutrition and wellness specialists with Iowa State University Extension and Outreach.

May 14, 2020

SPIRIT LAKE, Iowa – Iowa State University Extension and Outreach welcomes Madeleine Bretey as Dickinson County’s new Youth and Agriculture Program Coordinator beginning May 13. Bretey replaces Hannah Dibble who has transitioned to a new role within the county as a K-12 Specialist. Bretey and Dibble will work together to expand 4-H, Clover Kids, in-school and afterschool programs, summer camps, STEM Fest and other youth programs throughout the county.

May 6, 2020

For many, the COVID-19 pandemic has increased food preparation and mealtime at home, as well as sparked renewed interest in gardening and food preservation. In response to this movement, Iowa State University (ISU) Extension and Outreach has launched weekly Sow, Grow, Eat and Keep quickinars to provide information to gardeners of all ages and skill levels. The quickinars are 5 to 15-minute online lessons of seasonally appropriate topics for the garden, food preparation and food preservation.

April 24, 2019

Through a series of research-based articles, Beef Specialist Beth Ellen Doran and partners strive to help Northwest Iowa and surrounding livestock producers to recover and renovate flooded pastures. Flood waters are receding, but the challenges in recovery for farmers and livestock producers are just beginning. That's why Beth Doran, Iowa State University Extension beef specialist, said producers should get out in their fields as soon as possible....

October 9, 2018

Iowa State University Extension and Outreach offers several ServSafe® classes each year for food service professionals. ServSafe® training will provide knowledge every food service provider must know about. The class will address food hazards and proper food handling practices in order to keep food safe and protect the establishment against the costly nightmare of a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.

October 1, 2016

We encourage 4-H families to use these online links to enroll in 4-H, add or drop project areas, change contact information, verify livestock identification information and more. Come see how quick and easy it is to be in 4H!

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