County News

July 31, 2020

The farming community is used to the stress that comes from the unpredictable and uncontrollable challenges that jeopardize their production and livelihood.  Agricultural resilience is about equipping farmers with strategies and information that will enable them to absorb and recover from these stresses. Resilience is the ability to bounce back when things do not go as planned. COVID Recovery Iowa, in collaboration with Iowa State University Extension and Outreach will be hosting COVID Ag Updates: Focus on Resilience; a 60-minute weekly update with agricultural specialists, to be held Mondays from 7:30-8:30 p.m. 

July 14, 2020

Check out what is new for classes, honors and rules for the 2020 Dickinson County Fair. Remember, fair entries are due June 17, 2020. 

September 9, 2020

Food preservation remains a popular nutrition and wellness topic particularly as the current pandemic has increased the number of Iowans who are growing their own food. Two online workshops aim to educate Iowans about the preservation of tomatoes and apples this October. 

August 17, 2020

Iowa’s rural communities and families are still coping with the uncertainty, stress and imposed isolation produced by the COVID-19 pandemic. Financial worries and unpredictable commodity prices also continue to contribute to anxiety in the agriculture industry. In response to this ongoing impact, Iowa State University Extension and Outreach is offering weekly, online “Question. Persuade. Refer.” (QPR) programs, said David Brown, behavioral health specialist with ISU Extension and Outreach.

August 10, 2020

Thirty-nine percent of all adult Americans are caring for a loved one who is sick or has a disability. Caregiving can be a stressful responsibility leading to poor health, mental distress and less life satisfaction for the caregiver. It can be challenging for caregivers to find the support that they need, says Cheryl Clark, a human sciences specialist with Iowa State University Extension and Outreach. Powerful Tools for Caregivers is a program for caregivers of children with special health and behavioral needs or for those who provide care for a spouse, parent or friend with a chronic condition.

August 6, 2020

It’s a scary time for Iowans who are suddenly out of work and struggling to pay their bills. Many have never filed for unemployment before and are unsure how to access community assistance and resources. To help Iowans navigate this crisis, Iowa State University Extension and Outreach’s family finance program specialists are providing one-on-one financial conversations. Cynthia Needles Fletcher, a professor and extension specialist in human development and family studies, says financial educators are available to talk about options for revising a budget, prioritizing bills, paying down debt and connecting Iowans with community resources to stretch reduced incomes.

July 29, 2020

Sometimes too much of a good thing can be stressful. Due to the continuing COVID-19 pandemic, couples and families may be facing a surplus of quality time. Adults may be forced to work from home or be on leave and children may not be able to attend school or go to childcare. So, what can couples do to manage all of this togetherness? ISU Extension and Outreach will be providing a series of short virtual meetings over eight weeks with information and suggestions to help couples thrive in this new reality.

May 19, 2020

Dairy producers across Iowa have a new way of receiving information, thanks to a new podcast launched by dairy specialists with Iowa State University Extension and Outreach. “Dairy News & Views from Iowa State University” began recording in April, featuring timely topics related to the COVID-19 pandemic and dairy production in general. The podcasts are recorded every two weeks, and feature commentary by ISU Extension and Outreach dairy specialists Jennifer Bentley and Fred Hall, in conversation with other Iowa State dairy industry experts.

March 16, 2020

Youth K-3 Virtual Lessons & Activities

October 9, 2018

Iowa State University Extension and Outreach offers several ServSafe® classes each year for food service professionals. ServSafe® training will provide knowledge every food service provider must know about. The class will address food hazards and proper food handling practices in order to keep food safe and protect the establishment against the costly nightmare of a foodborne-illness outbreak. Participants will learn ways of prevention, regulatory requirements, and how to improve food quality.

October 1, 2016

We encourage 4-H families to use these online links to enroll in 4-H, add or drop project areas, change contact information, verify livestock identification information and more. Come see how quick and easy it is to be in 4H!

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