Food, Nutrition and Health

Local Highlights

January 22, 2020

The program is scheduled for Thursday, February 13, 2020 with a weather make-up being held for February 20.   The program will be heldat The Heartland Acres Event Center from 8:30 am – 4:00 pm.  Registration begins at 8:00 am.  There is a $125 fee for the program.  Fee includes a curriculum manual, tools, and lunch. For more information, contact Cindy Thompson at cpthom08@iastate.eduor 319-334-8013 or the Buchanan County Extension Office at 319-334-7161. Registrations are being accepted online at http://bit.ly/hret14487.

cow and calf
January 16, 2020

Iowa State University Extension and Outreach will host Boots in the Barn, a program for women beef producers, in February and March in Independence. Boots in the Barn is a three-part series for women involved in their beef cattle operation. Program dates are Feb. 27, March 5 and March 12. 

January 8, 2020

The program starts on Thursday, February 6 at the Country Junction in Dyersville. The class meets for six consecutive mornings from 9:00 a.m.-Noon with a light lunch served when the program concludes at noon.

driftless beef cattle conference
December 23, 2019

The upcoming Driftless Region Beef Conference will showcase two nationally-known keynote speakers.  Sara Place, currently Director of Sustainability for Elanco, and formerly Senior Director for Sustainable Beef Production Research at the National Cattlemen’s Beef Association, will discuss how cattle can help protect our environment and be sustainable. Following Place, Lacey Alexander, animal welfare lead for beef, Cargill Protein North America, will discuss Beef Quality Assurance and the role of animal welfare and handling in the beef industry. The conference will be held Jan. 30-31, 2020, at the Grand River Conference Center in Dubuque, Iowa.

2019 Iowa Land Values
December 16, 2019

It’s been a difficult year for farmers—the planting season saw an overabundance of rain and delayed planting, the United States’ trade war with China persisted, skewing both commodity prices and demand, and farm bankruptcies rose to the highest level since 2011. However, favorable interest rates, strong yields, and limited land supply combined to help drive Iowa’s farmland values up for only the second time in six years.

Statewide Resources

  • Answer Line

    Get answers to your home and family questions from the specialists at AnswerLine. Connect with them on the phone, email, Facebook or Twitter for information about cleaning, food preparation, preservation, and safety, home environment, equipment, nutrition, textiles, and laundry. - 1-800-262-3804 or - answer@iastate.edu

  • Participate in these classes for child care providers focused on healthy, affordable food choices and physical activities for children. Department of Human Services-approved credit is available for those attending.

  • Keep your family or your customers safe by following these food safety tips for foodservice operators, consumers, and educators.

  • Buy. Eat. Live Healthy

    The Buy. Eat. Live Healthy is a free program that help parents provide nutritious food for their families, leading to healthy children and strong families

  • Interested in canning, freezing, and dehydrating foods? Join our hands-on workshops to learn and practice safe food preservation techniques.

  • The number of overweight children (ages 6-11) has almost quadrupled in the past four decades and for adolescents (12-19) has tripled. This series of handouts is designed to help parents, communities, and childcare providers address the overweight issue.

  • Spend Smart. Eat Smart.

    Spending less on food often means investing time and effort in planning, shopping and preparing food.  Check out our blog, website, and Facebook page to learn skills and adopt habits to feed your family nutritious meals for less money.

  • Human Sciences Extension and Outreach is all over the social media networks. Stay in touch with us through our blogs, Facebook, Twitter, and Pinterest!

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