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2018 Iowa Dairy Days

Monday, January 15, 2018 - 9:30am to Thursday, February 1, 2018 - 2:30pm
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Ames, IA - Iowa dairy producers have the opportunity to learn about emerging dairy industry issues at the 2018 Dairy Days hosted by Iowa State University Extension and Outreach specialists. The program is scheduled at seven eastern Iowa locations between Jan. 15 and Feb. 1.

“The ISU Extension and Outreach Dairy Team conducts this workshop to provide the latest research to Iowa’s dairy producers,” said Jennifer Bentley, ISU Extension and Outreach dairy specialist. “Our goal is to help producers make sound herd management decisions that are backed by current and relevant information.”

“This day-long program offers producers an opportunity to hear up-to-date information. They can also talk with our speakers for answers to their specific situations,” said Bentley.

Topics covered at 2018 Dairy Days will include:

  • Double Cropping Small Grain & Sorghum Forages on Your Dairy
  • Alternative Forages for Dairy Cows - What else is there besides corn silage and alfalfa?
  • Transition Cow Success - Managing Pain Weight & Milk
  • Dairy System Profit Performance Comparison in 2016
  • It’s More Than Just Checking the Markets - Powering Up Your Smartphone for Better Farm Management
  • Research Update - Speed Round
  • Common Feed Additives for Dairy Cows - What are they and what do they do?

Dairy Days will be offered at seven Iowa locations:  Jan. 15 in Riceville, Jan. 16 in Waukon, Jan. 17 in Waverly, Jan. 29 in Bloomfield, Jan. 30 in Kalona, Jan. 31 in Ryan and Feb. 1 in Holy Cross. Registration starts at 9:30 am and the program will conclude by 2:30 p.m. Contact your county ISU Extension and Outreach office for more information.

A $15 registration fee covers the noon meal and proceedings costs. Pre-registration is requested by the Friday before each event to reserve a meal. Vouchers for the event may be available at your local agri-service providers or veterinarian’s office.

For more information contact your local county ISU Extension and Outreach office or your local dairy specialist, Jennifer Bentley at 563-382-2949 or Larry Tranel at 563-583-6496

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Four-State Dairy Nutrition and Management Conference

Wednesday, June 9, 2021 - 9:30am to Thursday, June 10, 2021 - 12:00pm
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Four-State Dairy Nutrition and Management Conference goes virtual on June 9 & 10.

Learn the latest information in dairy nutrition and management by attending the virtual 2021 Four-State Dairy Nutrition and Management Conference on June 9-10. The new format is designed to improve the participant experience.

June 9 and 10 will feature live morning sessions designed to promote interaction and discussion between participants and the speakers. All presentations will be pre-recorded and will be made available to participants for viewing before the conference and for 60 days after the conference. General sessions will also have a live component with speakers providing a 5-minute live summary of their recorded presentation. This will be followed with a 45 minute to one hour question and discussion period between session speakers and participants. We encourage participants to watch the recorded presentation before the conference and come with your questions. Breakout session will not have a live component, but you will be able to contact speakers directly with your questions.

The June 9 morning session will feature Dr. Bill Weiss, Ohio State University discussing updated energy systems for dairy cows. Dr. Jim Drackley, University of Illinois will be be explaining a new system for determining the nutrient requirements of young dairy calves. This will be followed by a panel discussion featuring Bill, Jim and nutritionists sharing their ideas of how we will be feeding cows in the future.

The June 10 session will feature a discussion on hypocalcemia treatment and prevention featuring Dr. Jesse Goff, Iowa State University and Dr. Laura Hernandez, University of Wisconsin. Another morning session will focus on improving lactation performance using high digestible forage featuring Dr. Kan Kalscheur, USDA Forage Research Center discussing their lactation research on reduced lignin alfalfa. Dr. Luiz Ferreretto, University of Wisconsin will discuss corn silage fiber digestibility.

Select breakout topics include:

  • Lackluster calves – using lung ultrasound to identify a “calories-out” problem
  • Interpretation and use of new passive immunity guidelines
  • Optimizing the use of sexed semen
  • Nutritional strategies for alleviating heat stress in dairy cows
  • Dairy heifer coccidiosis research with novel egg antibodies and essential oils
  • Using summer to winter ratios to evaluate summer slump
  • What is happening in the gut in the scouring calf and effective fluid therapy
  • Mineral bioavailability

For details and to register, visit http://fourstatedairy.org/ or contact Jim Salfer at salfe001@umn.edu or 320-203-6093. The conference registration fee is $100. This conference is a collaborative effort of Iowa State University Extension, University of Illinois Extension, University of Minnesota Extension and University of Wisconsin-Extension.

 

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