Search Results

I-29 Moo University: Dairy Beef Short Course

Tuesday, March 28, 2017 - 10:30am to 3:00pm
Event Type: 

I-29 moo University Collaboration will host the 3rd Annual Dairy Beef Short Course on March 28th, 2017 at the Denny Sanford Premier Center, Sioux Falls, South Dakota.  This course is a pre-conference educational seminar held in conjunction with the Central Plains Dairy Expo.

Registration will begin at 10:00 am, with the course beginning at 10:30 am and ending at 3:00 pm.  Topics will include: Vaccination and Implant Protocols, Managing Liver Abscesses in the VFD Age, Marketing Dairy Beef in 2017, Financial Management and Working with Lenders. Read more about I-29 Moo University: Dairy Beef Short Course

Category: 
Tags: 

Iowa-Wisconsin Silage Conference

Thursday, June 21, 2018 - 8:30am to 3:30pm
Event Type: 

AMES, Iowa – Iowa State University Extension and Outreach will help host the Iowa-Wisconsin Silage Conference on June 21 in Dubuque.corn silage conference

The conference will feature presentations from both academic and industry experts who will speak on a wide variety of topics related to growing and using quality silage. ISU Extension and Outreach specialists Hugo Ramirez, Denise Schwab and Garland Dahlke will present during the course of the day-long conference.

Online registration is available for the conference. Cost for the event is $50 if registering prior to midnight on June 14, and $75 after that date. Registration includes lunch and refreshment breaks.

The conference begins on June 21 with check-in and refreshments at 8:30 a.m., followed by the welcome at 9:30 a.m. It will take place at the Best Western Plus Dubuque Hotel and Conference Center (3100 Dodge Street, Dubuque).

Group sessions will cover quality corn silage before, during and after harvest, characteristics of corn varieties for silage, molds and mycotoxins in silage and pricing corn silage. There will be concurrent sessions in the afternoon, with participants being able to choose between four distinct 30-minute conversations.

The conference will conclude with presentations on machinery efficiency and corn silage safety before adjourning at 3:30 p.m.

For assistance with registration, receipts, cancellation or questions contact Program Services at 515-294-6429 or anr@iastate.edu.

  Read more about Iowa-Wisconsin Silage Conference

Category: 

2018 NW Iowa Corn Silage Clinic

Tuesday, August 28, 2018 - 9:00am to 3:30pm
Event Type: 

Clinic To Help NW Iowa Livestock Producers Improve Corn Silage Quality

Northwest Iowa beef and dairy producers depend on quality corn silage to build profitable rations. To help them accomplish this, the Iowa Beef Center and Iowa Extension Dairy Team are hosting the NW IA Corn Silage Clinic on August 28 at the Northwest Iowa Research and Demonstration Farm in Sutherland.

“The NW Iowa Corn Silage Clinic will feature top experts from the upper Midwest with the most current information on topics that affect corn silage and earlage quality and economics” notes ISU Extension Dairy Field Specialist Fred M. Hall. Presentations will begin promptly at 9 am and will break at 12 noon for lunch. The program will adjourn by 3:30. Each expert will be available to answer questions.

Topics and speakers include:

  • Agronomic practices impacting corn silage digestion- Dr. Fred Owens, feedlot nutrition specialist.
  • Silage and kernel processing equipment- Aaron Ostrander, John Deere silage specialist.
  • Silage additives and inoculants- Dr. Scott Dennis, Pioneer.
  • Evaluating corn silage and earlage: What’s typical, Dr. Dan Loy, ISU Beef Center director.
  • Quality corn silage going in and coming out, Dr. Hugo Ramirez, ISU dairy specialist.
  • Pricing corn silage, Dr. William Edwards, retired ISU ag economist.

In addition, there will be two concurrent session featuring feeding corn products to the beef animal with Owens and feeding corn products to the dairy cow with Ramirez.

Producers will also be able to walk through corn silage variety plots and talk with seed company technicians. “In addition, there is a trade show which will allow producers to compare equipment and products used in putting up quality silage,” says ISU Extension Beef Field Specialist Beth Doran.

Registration is $25, with payment at the door. Pre-registration is required for the meal count and can be made by calling the Sioux County Extension office at 712.737.4230.

For more information, contact ISUEO Beef Field Specialist Beth Doran or ISUEO Dairy Field Specialist Fred M. Hall. Both can be reached at 712.737.4230 in the Sioux County Extension office. Read more about 2018 NW Iowa Corn Silage Clinic

Category: 

Boots in the Barn

Thursday, January 4, 2018 - 1:00pm to Thursday, January 18, 2018 - 8:30pm
Event Type: 

A new program for women beef and dairy producers will be held in January in the Dyersville area.  Boots in the Barn is a three part series for women involved in their cattle operation.  Two time sessions will be offered with dairy topics from 1 to 3 pm and beef topics from 6:30-8:30 pm.


Extension staff in Clayton, Delaware and Dubuque counties identified the need for ag programs for women. “We’ve had great success with programs designed specifically for women,” said Denise Schwab, ISU Extension beef specialist. “Women often prefer to learn in small groups and with hands-on opportunities. They like to ask lots of questions of presenters without feeling intimidated, so programs designed for women alone are very effective.”


These three counties all have strong dairy and beef operations with 25% of Iowa’s dairy herds and 5% of Iowa’s beef cow herds. Dairy and beef production has a lot in common, such as reproduction and basic ruminant nutrition. However, they have slightly different perspectives, such as nutritional requirements for maximum milk production, feed quality requirements, and grazing options. “We know dairy producers prefer to meet during the day and beef women prefer evenings,” said Jenn Bentley, ISU Extension dairy specialist, “so we are offering two different programs to best meet each of their needs.”


Boots in the Barn will be held January 4, 11 and 18 with a snow date of February 8.  The dairy session will be offered from 1 to 3 pm and the beef session will be 6:30 to 8:30 pm.  The January 4 session will feature Dr. Leo Timms on milk quality and udder health for the dairy session.  The beef session will feature beef herd health and a herd management calendar. Both sessions will meet at the Commercial Club Park community room in Dyersville.


The January 11 session for both the dairy and beef groups will feature Dr. Grant Dewell, ISU Extension Veterinarian, and others from the vet school with “Frosty the cow”.  “Frosty” is a life-size cow model used to teach calving management, dystocia, and delivery to veterinary students.  Participants will have the opportunity to deliver a fully jointed life-size calf, and practice difficult deliveries on a model.  These sessions will be held at the Fast Stop shed at 32199 Old Castle Rd. in Dyersville.


The January 18 sessions will focus on nutrition with Dr. Hugo Ramirez, ISU Extension dairy specialist.  The dairy session will focus on quality feed delivery, and tools to measure feed quality.  They are encouraged to bring along a feed sample for discussion.  The beef session will feature Ramirez discussing quality silage and Schwab discussing basic beef feed budgeting and cost control. Both sessions will meet at the Commercial Club Park community room in Dyersville.


Click on Brochure final.pdf for registration details or directly to the Google registration form.

Read more about Boots in the Barn

Category: