Iowa dairy producers have the opportunity to learn about emerging dairy industry issues at the 2016 Dairy Days hosted by Iowa State University Extension and Outreach specialists. Read more about 2017 Iowa Dairy Days
The Dairy Directions Seminars are scheduled for Tuesday, December 5 in Sac County and Wednesday, December 6 in Pocahontas County. Both programs will be held at the local county Extension office. “Dairymen in these areas with have the opportunity to have the most current researched-based dairy information presented at their local Extension office” says Northwest Iowa Extension Dairy Field Specialist Fred M. Hall. Registration starts at 9 a.m. and the program begins promptly at 9:30 a.m. A free lunch is included and the program will adjourn at 1 p.m.
Topics will include alternative forage crops and feed additives presented by Extension Dairy Specialist and Assistant ISU Professor Dr. Hugo Ramirez, plus a dairy market outlook and a review of agricultural apps by Extension Dairy Specialist Fred M. Hall.
While dairymen in these areas often have to travel a long way for dairy programs, this program has been tailored to issues for these areas. “The potential for low quality corn silage is real and dairymen will have salesmen promoting every kind of feed additive- some work, most won’t. Dr. Ramirez will help to sort out the ones that will help your bottom-line” notes Hall. Ramirez will also share what can be expected if dairymen are considering alternative forages.
A dairy market outlook will be presented by Hall, plus he will review some of the apps available to dairymen- be prepared to share apps on your smartphone that you find useful!
While there is no registration fee, a call to the local County Extension office will reserve your seat and guarantee your free lunch. In Sac and surrounding counties the number is 712.662.7131; in Pocahontas and surrounding counties the number is 712.335.3103.
Dairymen can also contact Hall at 712.737.4230 with any dairy question. Read more about Dairy Directions
Ames, IA - Iowa dairy producers have the opportunity to learn about emerging dairy industry issues at the 2018 Dairy Days hosted by Iowa State University Extension and Outreach specialists. The program is scheduled at seven eastern Iowa locations between Jan. 15 and Feb. 1.
“The ISU Extension and Outreach Dairy Team conducts this workshop to provide the latest research to Iowa’s dairy producers,” said Jennifer Bentley, ISU Extension and Outreach dairy specialist. “Our goal is to help producers make sound herd management decisions that are backed by current and relevant information.”
“This day-long program offers producers an opportunity to hear up-to-date information. They can also talk with our speakers for answers to their specific situations,” said Bentley.
Topics covered at 2018 Dairy Days will include:
- Double Cropping Small Grain & Sorghum Forages on Your Dairy
- Alternative Forages for Dairy Cows - What else is there besides corn silage and alfalfa?
- Transition Cow Success - Managing Pain Weight & Milk
- Dairy System Profit Performance Comparison in 2016
- It’s More Than Just Checking the Markets - Powering Up Your Smartphone for Better Farm Management
- Research Update - Speed Round
- Common Feed Additives for Dairy Cows - What are they and what do they do?
Dairy Days will be offered at seven Iowa locations: Jan. 15 in Riceville, Jan. 16 in Waukon, Jan. 17 in Waverly, Jan. 29 in Bloomfield, Jan. 30 in Kalona, Jan. 31 in Ryan and Feb. 1 in Holy Cross. Registration starts at 9:30 am and the program will conclude by 2:30 p.m. Contact your county ISU Extension and Outreach office for more information.
A $15 registration fee covers the noon meal and proceedings costs. Pre-registration is requested by the Friday before each event to reserve a meal. Vouchers for the event may be available at your local agri-service providers or veterinarian’s office.
For more information contact your local county ISU Extension and Outreach office or your local dairy specialist, Jennifer Bentley at 563-382-2949 or Larry Tranel at 563-583-6496 Read more about 2018 Iowa Dairy Days
A new program for women beef and dairy producers will be held in January in the Dyersville area. Boots in the Barn is a three part series for women involved in their cattle operation. Two time sessions will be offered with dairy topics from 1 to 3 pm and beef topics from 6:30-8:30 pm.
Extension staff in Clayton, Delaware and Dubuque counties identified the need for ag programs for women. “We’ve had great success with programs designed specifically for women,” said Denise Schwab, ISU Extension beef specialist. “Women often prefer to learn in small groups and with hands-on opportunities. They like to ask lots of questions of presenters without feeling intimidated, so programs designed for women alone are very effective.”
These three counties all have strong dairy and beef operations with 25% of Iowa’s dairy herds and 5% of Iowa’s beef cow herds. Dairy and beef production has a lot in common, such as reproduction and basic ruminant nutrition. However, they have slightly different perspectives, such as nutritional requirements for maximum milk production, feed quality requirements, and grazing options. “We know dairy producers prefer to meet during the day and beef women prefer evenings,” said Jenn Bentley, ISU Extension dairy specialist, “so we are offering two different programs to best meet each of their needs.”
Boots in the Barn will be held January 4, 11 and 18 with a snow date of February 8. The dairy session will be offered from 1 to 3 pm and the beef session will be 6:30 to 8:30 pm. The January 4 session will feature Dr. Leo Timms on milk quality and udder health for the dairy session. The beef session will feature beef herd health and a herd management calendar. Both sessions will meet at the Commercial Club Park community room in Dyersville.
The January 11 session for both the dairy and beef groups will feature Dr. Grant Dewell, ISU Extension Veterinarian, and others from the vet school with “Frosty the cow”. “Frosty” is a life-size cow model used to teach calving management, dystocia, and delivery to veterinary students. Participants will have the opportunity to deliver a fully jointed life-size calf, and practice difficult deliveries on a model. These sessions will be held at the Fast Stop shed at 32199 Old Castle Rd. in Dyersville.
The January 18 sessions will focus on nutrition with Dr. Hugo Ramirez, ISU Extension dairy specialist. The dairy session will focus on quality feed delivery, and tools to measure feed quality. They are encouraged to bring along a feed sample for discussion. The beef session will feature Ramirez discussing quality silage and Schwab discussing basic beef feed budgeting and cost control. Both sessions will meet at the Commercial Club Park community room in Dyersville.