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Leo Timms

Dairy Specialist

Associate Professor

Area of Expertise:

Production records, milk quality, reproduction and genetics, environment and energy resources, buildings and facilities, milking systems, dairy goats, dairy sheep, dairy product quality/nutrition/safety, dairy consumer education, local foods

Stephanie Clark

Supporting Dairy Team Members

Associate Professor Food Science and Human Nutrition

Area of Expertise:

Applies food microbiology and chemistry approaches, as well as product development and sensory evaluation skills to enhance dairy product quality and consumption, Collaborates with human nutrition colleagues to understand the role of dairy foods in human health