Stephanie Clark

Virginia M. Gladney Professor, Department of Food Science and Human Nutrition
Stephanie Clark

Applies food microbiology and chemistry approaches, as well as product development and sensory evaluation skills to enhance dairy product quality and consumption. Collaborates with human nutrition colleagues to understand the role of dairy foods in human health.  Serves as an Associate Director for the Midwest Dairy Foods Research Center and oversees The Creamery at Iowa State University.

Area of Expertise: 
food microbiology and chemistry, product development, sensory evaluation, dairy product quality and enhancement, human health, Midwest Dairy Foods Research Center, The Creamery at ISU
Contact
Phone: 
515-294-7346
2553 Food Science
Ames
Iowa
50011