Applies food microbiology and chemistry approaches, as well as product development and sensory evaluation skills to enhance dairy product quality and consumption. Collaborates with human nutrition colleagues to understand the role of dairy foods in human health. Serves as an Associate Director for the Midwest Dairy Foods Research Center and oversees The Creamery at Iowa State University.
Virginia M. Gladney Professor, Department of Food Science and Human Nutrition
Area of Expertise:
food microbiology and chemistry, product development, sensory evaluation, dairy product quality and enhancement, human health, Midwest Dairy Foods Research Center, The Creamery at ISU