Managing & Marketing Quality Holstein Steers Proceedings

hoop barn

Table of Contents

Dairy Beef General Session


Breakout I - Nutrition of Wet Calves


Breakout II - Nutrition: Growing and Finishing


Breakout III - Housing and Management


Breakout IV - Feedlot Nutritional Management


Breakout V - Breeding, Genetics, & Grazing


Breakout VI - Markets and Risk Management


Breakout VII - Health and Disease Management


Breakout VIII - Meat Quality & Industry Perspective

  • Yield and Quality of Holstein-Beef [Dan Schaefer, University of Wisconsin]


Panel Discussion - Implant Strategies

  • Facilities for Feeding Holstein and Beef Cattle [Steven Rust, Michigan State University]
  • My Experience with Monoslopes [Trent Linkmeyer, Iowa Producer]
  • Remodeling Dairy Barns for Dairy Beef Housing [David Kammel, University of Wisconsin]