Four-State Dairy Nutrition and Management Conference

Wednesday, June 13, 2018 - 8:00am to Thursday, June 14, 2018 - 12:00pm
Event Type: 

Agenda


Holstein


Wednesday, June 13, 2018


7:30 AM Registration


Alltech Pre-conference Symposium


Sponsored by Alltech

Achieving and ensuring a herd’s genetic potential


8:00 - 11:30 AM


Introduction, Dan Weiland and Brad Rortvedt


Strategies to capture your herd’s potential, Dr. Roger Scaletti, Alltech Mineral Management Technical Support


Mycotoxin impact on lifetime performance from fetus through freshening, Dr. Alexandra Weaver, Alltech Mycotoxin Management Technical Support


The 5 C’s of calf management, Dr. Sam Leadley, Calf/heifer management specialist, Attica Veterinary Associates


Fine tuning your dairy for greater efficiency and profits, Thomas Lorensen and Jeff Johnson, Alltech On-Farm Support Specialists


11:30 AM - Lunch


4-State Dairy Nutrition and Management Conference


General Session (Exhibit A)

Feeding management and behavior


1:30 - 2:10 PM

Improving the prediction of metabolizable protein supply through evaluation and application of intestinal protein digestibility, Dr. Mike Van Amburgh, Cornell University


2:10 - 2:50 PM

Low lignin forages: BMR corn & reduced-lignin alfalfa, Ev Thomas, Oak Point Agronomics, Ltd.


2:50 - 3:30 PM

Making low-lignin highly digestible forages work on the dairy, Jim Barmore, GPS Consulting and Brian Forrest, Farmer Maple Ridge Dairy, Stratford WI


3:30 - 4:00 PM - Break (Exhibit B)

Visit conference exhibitors


Breakout Session I


4 Topics 2x; 4:00 - 4:30 & 4:40 - 5:10 PM


Beyond IgG: components of colostrum as modifiers of metabolism and the immune system of the calf, Dr. Mike Van Amburgh, Cornell University


Alfalfa vs. alfalfa-grass: obstacles and opportunities, Ev Thomas, Oak Point Agronomics, Ltd.


Nutrition aspects during the transition period in dairy cows, Dr. Phil Cardoso, University of Illinois


Looking back to understand the present: monitoring the transition cow, Luciano Caixeta, University of Minnesota


Thursday, June 14


7:00 - 8:00 AM - Breakfast
Sponsored by Papillion


General Session (Exhibit A)

Information for better decision making


8:30 - 9:10 AM

Producing more milk with more high-quality forages, Dr. Randy Shaver, University of Wisconsin


9:10 - 9:50 AM

Wrap your head around today's fiber digestion metrics: working to better understand feeds on farm and build better diets, Dr. John Goeser, Rock River Labs


9:50 - 10:30 AM

Impact of individual and combinations of supplemental fatty acids on dairy cow performance and metabolism, Dr. Adam Lock, Michigan State University


10:30 - 11:00 AM - Break

Visit conference exhibitors


Breakout Session II


6 Topics 2x; 11:00 - 11:30 & 11:35 - 12:05 PM


Corn genetic applications to improve silage starch digestibility in dairy cows, Dr. Randy Shaver, University of Wisconsin


Feeding practices in top U.S. Jersey herds, Dr. Mike Hutjens, University of Illinois


Supplementing fatty acids to fresh cows: which ones, when, and how much? Dr. Adam Lock, Michigan State University


Effect of manipulating progesterone before timed artificial insemination on double ovulation and twinning rates in high-producing Holstein cows, Dr. Paul Fricke, University of Wisconsin


(One-time) Feeding and management practices for robotic milking success, Jim Salfer, University of Minnesota


(One-time) Integrating cover crops and livestock to improve farm profitability, Dr. Brad Heins, University of Minnesota


12:00 PM - Conference concludes


Canola Council of Canada Post Conference Symposium


Sponsored by Canola Council of Canada


12:00 - 12:20 PM - Lunch for post conference attendees


12:20 - 12:30 PM

A snapshot of the canola industry in Canada, Brittany Dyck, Canola Council of Canada


12:30 - 12:50 PM

Canola meal, a proven advantage in various diet formulations, Dr. Kenneth Kalscheur, USDA-ARS, U.S. Dairy Forage Research Center


12:50 - 1:10 PM

Canola meal for early lactation cows, Dr. Spencer Moore, University of Wisconsin-Madison


1:10 - 1:30 PM

Getting canola meal values right in the formulation, Dr. Essi Evans, Technical Advisory Services


1:30 - 2:00 PM

Evaluating feeding financials, Dr. Marty Faldet, GPS Dairy Consulting, LLC


Location


The conference will be held at the Grand River Center, 500 Bell Street, Dubuque, Iowa, 52001, (563)-690-4500.


Lodging


A block of rooms have been reserved at these area facilities.


Grand Harbor Resort

350 Bell St., Dubuque, IA

(866)-690-4006


Single room rate $95 + taxes; double room rate $105 + taxes. Cut off date May 10. Be sure to mention 4-State Dairy to receive the group rate.


This hotel will sell out, so register now.


Holiday Inn Dubuque

450 Main St., Dubuque, IA

9563)-556-2000


Room rate $95 + taxes for a single or double. Cut off date May 9. Be sure to mention 4-State Dairy to receive the group rate.


Program information contacts


Dr. Phil Cardoso, University of Illinois

(217)-300-2303
cardoso2@illinois.edu


Dr. Larry Tranel, Iowa State University

(563)-583-6496
tranel@iastate.edu


Jim Salfer, University of Minnesota

(320)-203-6093
salfe001@umn.edu


Dr. Randy Shaver, University of Wisconsin

(608)-263-3491
rdshaver@wisc.edu


Registration Information


Registration fee: $150 before June 1, $175 after June 1 and at the door


Includes: registration, conference proceedings, listed meals and breaks. Please advise us at the time of registration if you need special accommodations. Requests will be kept confidential.


Cancellations/refunds


To receive a full refund, you must contact the Wisconsin Agri-Business Association by June 1, 2018. After that date, a $25 cancellation fee will be charged. If you fail to cancel, no refund will be granted.


Registration questions, please contact WABA at 608-223-1111.


Register today!


Early registration fee by May 31: $150

Late registration fee: $175


After June 2, please bring your registration to the conference Walk-in Registration Table.


Register online

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