County News

Child Care Training
January 8, 2018

Iowa State University Extension and Outreach Human Sciences has announced the upcoming Child Care Provider Trainings for early 2018 for Southwest Iowa.  If you are needing training hours be sure to check out the listings as there are several around the area.  

December 21, 2017

We are excited to announce the Clarke County Clover Kids Program will be offered again this year.  4-H Clover Kids is a youth program for grades K-3 that focuses on a wide variety of life skills including; healthy living, the environment, citizenship, plants and animals, science and expressive arts.  The Clarke County Clover Kids will meet on the 3rd Tuesday at the Clarke County Fairgrounds beginning on January 16th.  Besure to get signed up today!

Market Beef
November 15, 2017

The Clarke County Fair Board has released the 2018 County Fair Market Beef Section!  Please review it very carefully as several items have changed!

September 1, 2017

It is hard to believe that it is time to get enrolled in Clarke County 4-H already.  Adventures await for all Clarke County Youth.  Kindergarten - 3rd Grade have a great Clover Kids program available while those grades 4th - 12th have traditional and specialized clubs available.  Members explore a wide variety of life skills including healthy living, the environment, citizenship, plants and animals, science and technology, and expressive arts through hands-on activities in a non-competitive environment.  

November 28, 2016

DES MOINES, Iowa – Emerald ash borer, an invasive beetle that attacks and kills all ash species, has been positively identified in the city of Osceola in Clarke County. Since the first Iowa detection in 2010, EAB has now been confirmed in 39 counties. A native to Asia, EAB is considered to be one of the most destructive tree pests ever seen in North America.

August 27, 2015

AMES, Iowa -- Times have changed since great grandma was canning for her family. Today’s recipes have been scientifically tested to ensure a safe product. So before trying any of those old family canning recipes, call AnswerLine, the home and family hotline at Iowa State University Extension and Outreach.  AnswerLine, 800-262-3804 in Iowa, is open 9 a.m. to noon and 1 p.m. to 4 p.m. Monday through Friday. AnswerLine also has a social media presence on Facebook, Twitter and Pinterest, as well as a twice-weekly blog at http://blogs.extension.iastate.edu/answerline/. Barb Fuller can be reached at 641 202 1843 or bfuller@iastate.edu

August 18, 2015

Preserving food by canning in the oven has been a hot topic this summer.  It seems everyone is looking for a shortcut to preserve food at home.  Oven canning is NOT a safe shortcut, Barb Fuller, Nutrition and Wellness Specialist and a Master Food Safety Advisor for Iowa State University Extension and Outreach, says, "Many individuals have shared they have tried, or have heard about, oven canning.  Just because a jar is sealed doesn't mean the food inside is saft to eat.  I've had people say to me - 'I haven't gotten sick from it.' I tell them they are probably very lucky!  Botulism is a big concern."

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