Local Food and Supply Chain Resources Available amid COVID-19

Sweet Corn

The COVID-19 pandemic continues to have a far-reaching impact within the food supply and value chain system, affecting multiple sectors of the food economy.
 
 
Courtney Long, food systems program manager with FFED, has compiled an updated document that explains the issue, and provides specific resources for farmers, processors, farmers markets, grocery stores, and distribution and virtual food sales.
 
 
The document, “COVID-19 Resources for Farms, Food Businesses and Food Systems Practitioners,” is updated bi-weekly and includes resources from Iowa, the nation and other states.
 
 
“COVID 19 has hit us all in various ways and there are so many different considerations as it relates to farms and to food systems,” Long said.
 
 
The document provides potential solutions for each sector, using examples from Iowa and other states. Farmers markets will soon be opening in Iowa, and the document provides insight into the options for market operators, vendors and customers.
 
The FFED program also has resources available on its COVID-19 Resources page, with information for farms, farmers markets, farm to school, food systems and businesses. 
 
 
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