Iowa Regulations, Licensing, Food Safety for Home Based Food Operators

Baked goods

 Food Safety and Iowa Regulation and Preparation Training modules are now available online 24/7 from Iowa State University Extension and Outreach.
The modules, which use the learning management system Moodle, address Iowa regulations and licensing, as well as food safety procedures from preparation to the point of sale.
They are intended for exempt home food operations and home bakers who make and sell foods out of their homes or sell produce at farmers markets. The courses cover specifically Iowa policies and regulations, food safety basics, foodborne pathogens, perishable and non-perishable foods, and safe production and preparation practices.
Interested food operators may register online at
The training cost is $35. Interested operators also may contact Coleman at or 515-294-9011 to register or for more information. 
Full details here

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