: ServSafe

  • 09/29/2020 9:00 AM - 6:00 PM

: Participants learn current best practices related to safe food handling and cleaning and sanitizing as well as tips on how to implement essential food safety practices and create a culture of food safety. The 8-hour course includes a resource workbook and concludes with a certification exam

: Vera Stokes

: Cedar County Extension

: 150.00

Share |